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Museum Hours
Thu: 1 PM–8 PM
Fri–Mon: 10 AM–5 PM
Tue–Wed: Closed
Location
200 Larkin Street
San Francisco, CA 94102
415.581.3500
Tickets
Education Topic

Artists & Identity

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Background Information

Artist in Focus: Xu Bing

Xu Bing is renowned for his artistic explorations of the role of language in human life.

GRADE LEVEL: Middle School (6-8), High School (9-12), College and Beyond

Video

At the Table: Rice Paper Scissors

Valerie Luu and Katie Kwan of Rice Paper Scissors bring Vietnamese street food to California. For this Tasting Menu, they explore how food and fashion are passed down through generations — namely by our grandparents. Joining them is Andria Lo of local blog Chinatown Pretty, which celebrates the street style of seniors in San Francisco’s Chinatown.

GRADE LEVEL: High School (9-12), College and Beyond

Video

At the Table: Kwangjuyo Ceramics and Corey Lee

The Bay Area is known for its unique food culture and the exquisite plating techniques that are essential to a memorable presentation. Corey Lee — chef of Benu, Monsieur Benjamin and In Situ — uses wares made by Kwangjuyo, a Korea-based company that promotes the beauty of Korean dining culture.

GRADE LEVEL: High School (9-12), College and Beyond

Video

At the Table: Aedan Fermented

Mariko Grady, founder and entrepreneur of Aedan Fermented, discusses fermentation processes, particularly for koji, live-cultured food that is the heart of her traditional Japanese products.

GRADE LEVEL: High School (9-12), College and Beyond

Video

At the Table: LUCKYRICE with Danielle Chang

Tasting Menu is a series that considers connections between Bay Area “foodie” culture and objects in the museum’s collection.

GRADE LEVEL: High School (9-12), College and Beyond

Video

At the Table: The Chairman

The duo running the popular food truck The Chairman share their recipe for their pork belly bao. Watch and learn the secret behind the array of flavors.

GRADE LEVEL: High School (9-12), College and Beyond

Video

At the Table: Reclaiming Tofu

Tasting Menu is a series that considers connections between Bay Area “foodie” culture and objects in the museum’s collection.

GRADE LEVEL: High School (9-12), College and Beyond