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200 Larkin St.
San Francisco, CA 94102
415.581.3500
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Video

At the Table: Aedan Fermented

At the Table is a series that considers connections between Bay Area “foodie” culture and objects in the museum’s collection.

Mariko Grady, founder and entrepreneur of Aedan Fermented, discusses fermentation processes, particularly for koji, live-cultured food that is the heart of her traditional Japanese products.

For more information: https://asianart.org/thursday-nights/at-the-table/