December Hours: Open Thursdays–Mondays, 10 AM–5 PM. Late Thursday nights will resume in January.

Tickets
Museum Hours
Thu–Mon: 10 AM–5 PM
Tue–Wed: Closed
Location
200 Larkin Street
San Francisco, CA 94102
415.581.3500
Tickets
Video

At the Table: Aedan Fermented

At the Table is a series that considers connections between Bay Area “foodie” culture and objects in the museum’s collection.

Mariko Grady, founder and entrepreneur of Aedan Fermented, discusses fermentation processes, particularly for koji, live-cultured food that is the heart of her traditional Japanese products.

For more information: https://asianart.org/thursday-nights/at-the-table/