Origami Tea Kettle
Fold your own origami tea kettle.
At the Table is a series that considers connections between Bay Area “foodie” culture and objects in the museum’s collection.
Mariko Grady, founder and entrepreneur of Aedan Fermented, discusses fermentation processes, particularly for koji, live-cultured food that is the heart of her traditional Japanese products.
For more information: https://asianart.org/thursday-nights/at-the-table/