At the Table is a series that considers connections between Bay Area “foodie” culture and objects in the museum’s collection.
Valerie Luu and Katie Kwan of Rice Paper Scissors bring Vietnamese street food to California. For this Tasting Menu, they explore how food and fashion are passed down through generations — namely by our grandparents. Joining them is Andria Lo of local blog Chinatown Pretty, which celebrates the street style of seniors in San Francisco’s Chinatown.
For more information: https://asianart.org/thursday-nights/at-the-table/