Resources

Utilizing the special exhibition “Yoga: The Art of Transformation” as a point of departure, this short, dynamic talk, or Baat Cheet, focuses on California’s unique role in the adoption, evolution, and popularization of yoga today.

Artist Cece Carpio takes over the Village Artist Corner this summer to radiate the themes of the exhibition Divine Bodies into the community surrounding the museum. Divine Bodies asks us to look for the divine in the human, and Carpio has found it in women living and working in the Tenderloin. With a series of painted portraits paired with their stories captured on video about the participants and their lives, Carpio shines a light on those who are needed to be seen.

A short documentary on The Stupa, a hemispherical mound that represents the burial mound of the Buddha.

Learn how to identify the Hindu deity Shiva and hear a story related to a depiction of Shiva in the Asian Art Museum’s collection.

Learn about the Hindu deity Vishnu and his avatar Krishna, and hear a story about Krishna defeating the serpent Kaliya.

Valerie Luu and Katie Kwan of Rice Paper Scissors bring Vietnamese street food to California. For this Tasting Menu, they explore how food and fashion are passed down through generations — namely by our grandparents. Joining them is Andria Lo of local blog Chinatown Pretty, which celebrates the street style of seniors in San Francisco’s Chinatown.

The Bay Area is known for its unique food culture and the exquisite plating techniques that are essential to a memorable presentation. Corey Lee — chef of Benu, Monsieur Benjamin and In Situ — uses wares made by Kwangjuyo, a Korea-based company that promotes the beauty of Korean dining culture.

Mariko Grady, founder and entrepreneur of Aedan Fermented, discusses fermentation processes, particularly for koji, live-cultured food that is the heart of her traditional Japanese products.