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Museum Hours
Thurs: 1 PM–8 PM
Fri–Mon: 10 AM–5 PM
Tue–Wed: Closed
Cafe Hours
Fri-Mon: 10 AM—4:30 PM
Thurs: 1—7:30 PM
Location
200 Larkin St.
San Francisco, CA 94102
415.581.3500
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Region

Asian America

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Video

Hajj Stories (Bay Area): Takeaways from the Hajj

Inspired by the British Museum’s video Hajj Stories, staff at the Asian Art Museum asked Bay Area Muslims who have performed the hajj to share experiences of their journeys.

GRADE LEVEL: Middle School (6-8), High School (9-12), College and Beyond

Video

Hajj Stories (Bay Area): Introduction to the Hajj

Inspired by the British Museum’s video Hajj Stories, staff at the Asian Art Museum asked Bay Area Muslims who have performed the hajj to share experiences of their journeys.

GRADE LEVEL: Middle School (6-8), High School (9-12), College and Beyond

Video

Baat Cheet with Artist Chiraag Bhakta

Utilizing the special exhibition “Yoga: The Art of Transformation” as a point of departure, this short, dynamic talk, or Baat Cheet, focuses on California’s unique role in the adoption, evolution, and popularization of yoga today.

GRADE LEVEL: High School (9-12), College and Beyond

Video

Every Face Has a Story - Summer 2018

Artist Cece Carpio takes over the Village Artist Corner this summer to radiate the themes of the exhibition Divine Bodies into the community surrounding the museum. Divine Bodies asks us to look for the divine in the human, and Carpio has found it in women living and working in the Tenderloin. With a series of painted portraits paired with their stories captured on video about the participants and their lives, Carpio shines a light on those who are needed to be seen.

GRADE LEVEL: College and Beyond

Video

At the Table: Rice Paper Scissors

Valerie Luu and Katie Kwan of Rice Paper Scissors bring Vietnamese street food to California. For this Tasting Menu, they explore how food and fashion are passed down through generations — namely by our grandparents. Joining them is Andria Lo of local blog Chinatown Pretty, which celebrates the street style of seniors in San Francisco’s Chinatown.

GRADE LEVEL: High School (9-12), College and Beyond

Video

At the Table: Kwangjuyo Ceramics and Corey Lee

The Bay Area is known for its unique food culture and the exquisite plating techniques that are essential to a memorable presentation. Corey Lee — chef of Benu, Monsieur Benjamin and In Situ — uses wares made by Kwangjuyo, a Korea-based company that promotes the beauty of Korean dining culture.

GRADE LEVEL: High School (9-12), College and Beyond

Video

At the Table: Aedan Fermented

Mariko Grady, founder and entrepreneur of Aedan Fermented, discusses fermentation processes, particularly for koji, live-cultured food that is the heart of her traditional Japanese products.

GRADE LEVEL: High School (9-12), College and Beyond

Video

At the Table: LUCKYRICE with Danielle Chang

Tasting Menu is a series that considers connections between Bay Area “foodie” culture and objects in the museum’s collection.

GRADE LEVEL: High School (9-12), College and Beyond

Video

At the Table: The Chairman

The duo running the popular food truck The Chairman share their recipe for their pork belly bao. Watch and learn the secret behind the array of flavors.

GRADE LEVEL: High School (9-12), College and Beyond